MAD RIVER VALLEY

Localvore Project

Celebrating and supporting local food in the Mad River Valley - those who eat it and those who grow it - through education, community connections, and collective wisdom.

   

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning

 

The 2008 Mad River Valley

EAT LOCAL CHALLENGE

September 14 to 20, 2008

Click Here to Take Challenge

Challenge Participants as of September 5, 2008

127

QUICK SUMMARY

Town

%

Vermont Towns

Calais

2.8%

Duxbury

2.8%

Fayston

2.8%

Montpelier

11.1%

Moretown

2.8%

Stowe

2.8%

Waitsfield

25%

Warren

41.7%

Waterbury

2.8%

St. Albans

2.8%

Outside of Vermont

Albuquerque, NM

2.8%

Past Participation

First Timers ---> 30%

Past Participants ---> 70%

Type of Pledge

By the meal ---> 12%

By the day ---> 12%

For the whole week ---> 76%

See more details


Past Eat Local Challenges

Summer 2007:  287

learn more; see survey results

Winter 2007: 135  learn more

Summer 2006: 155  learn more

 

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon JOIN OUR GROUP AND STAY INFORMED


MONTHLY LOCALVORE MEETINGS

Localvore organizers meet the first Monday of each month at 5:30pm to 7:00pm at Yestermorrow.

Please join us!

 

NEWS AND EVENTS


Wednesday, August 13 - Tomato Chutney Social  more info

Monday, August 18 - Raising Chickens for Eggs  more info

We have LOTS of socials, homestead tours and workshops coming up later in the summer so please check out our calendar.

Localvore Workshop Calendar

 

 

 

Localvore Food Sources

Not sure of where 100 miles from where you are located would be?  Check out this customized map based on your zip code.

Mad River Valley Foodshed Database

Click here to access the database.

We are currently working on a Map of our foodshed!

Farms in the Mad River Valley

Check out this Google Map to find farmers and farms in the Mad River Valley.

 

Try the Eat Well Guide that will point you to farms restaurants, stores, and lodging establishments that focus on local agriculture.

 

Or, try the Rodale Farm Search Tool.

 


The info below was developed specifically for the September 2008 Eat Local Challenge.

 

Wondering where to get hard to find Localvore items for the upcoming Challenge??  Sign up to get an EAT LOCAL Challenge starter kit.  Just $30.  Learn more.


2008 Special Localvore Food Events!!! 

Harvest Dinner at the Millbrook Inn and Restaurant - Not sure that local food is right for you?  Joan and Thom at the Millbrook Inn and Restaurant will convince you that it is with this special annual harvest dinner on Wednesday, September 10th.

The Waitsfield Wine Shoppe will offer a FREE Wine tasting on September 13th of Boyden Valley Wines.

Kickoff Dinner at the Lareau Farm Inn - Celebrate the start of the Challenge with, Localvore Potluck (donations accepted in lieu of a dish), live music by Knotty Pine and a local foods raffle. Sunday, Sept. 14th, 5 – 8pm.

Localvore – Boyden Valley Wine Dinner @ The Common Man Restaurant - This multi-course dinner will feature Boyden Valley Wines paired with dishes made from all locally sourced ingredients. Weds., Sept. 17, 6:30. $75, includes dinner, wine, tax and gratuity.

Localvore Stuffed Pastas Cooking Class at The Store - Learn how to create delicious meals around the bounty of the season. After a trip to the farmer’s market, the class will prepare several dishes focusing on the produce from the market. The class is $65, which includes enjoying the local dishes you’ve prepared.

Click here to see all of the events scheduled for the week.

Special Information on the Red Hen Localvore Loaves

Click here for a message from the bakers at Red Hen about local bread for this year's challenge.

Summer Food Availability

Gaylord Farmstand

Vegetables: Lots of Seasonal Veggies!

Meat: Chicken, beef, pork, eggs

Hartshorn's Farmstand

Fruits:  Apples, melons

Vegetables: Lots of Seasonal Veggies!

Sweets:  Maple Syrup

Hunger Mountain Co-op (Montpelier)

Vegetables: sugar pumpkins, acorn squash, carrots, red and gold beets, turnips, parsnips, garlic, braising greens, sprouts, Flack Family Farm kimchee and sauerkraut

Dairy: Strafford Organic Dairy milk, cream and ice cream (Strafford), Monument Farms Co-op brand milk, half and half, and cream (Weybridge), Liberte yogurt (Quebec), Water Buffalo yogurt (Woodstock), Willow Hill Sheep Yogurt and cheese (Milton), Cobb Hill Cheese (Hartland), Does Leap Farm cheese (East Fairfield), Frog City Cheese (Plymouth), Major Farm cheese (Putney), Orb Weaver Farm cheese (New Haven), Plymouth Cheese Co. cheese (Plymouth)

Meat: Apple Ridge Farm (Shoreham), Back Beyond (Chelsea), Boyden Farm (Cambridge), Cavendish Game Farm (Cavendish), Flint Brook (Roxbury), Garvin Hill Vermont Beefalo (Greensboro), Maple Lane (Cabot), Misty Knoll, North Hollow (Rochester), Stonewood Farm (Orwell), Winding Brook (Morrisville)

Bakery: Trukenbrod (Vershire), Red Hen Baking Company

Fruit: Champlain Valley Orchards cider and apples (West Shoreham), Berry Creek Farms frozen strawberries (Westfield),

Sweets: Gormly's apple cider jelly (North Chittenden), Brookfield Sugarmakers syrup, Kingdom Mtn syrup, Smith Family Farms syrup, State of VT syrup, Beehaven honey

Wine: Flag Hill Cider (Vershire), Grandview Winery (Calais), Shelburne Vineyards Wine, Boyden Vineyards Wine

Other: Rhapsody tempeh

Local Beer for Localvores

Sean Lawson, fellow Localvore, is now selling his beer.  Stay tuned to more info on where you can get Sean's beer.

Mehuron's Market

Fruit: Champlain Orchards apples, Cold Hollow cider, Vermont Village Organic Applesauce

Produce: produce suppliers vary daily but often include Mazza's and Legarre's.

Dairy: Monument Farm milk and cream, Liberte yogurt, Butterworks Farm yogurt and heavy cream, VT Butter and Cheese chevre, butter, creme fraiche and marscapone,a variety of cheeses from: Willow Hill Farm, Shelburne Farms, Blue Ledge Farms, Vermont Farmstead, Blythedale Farm, Lazy Lady Farm, Jasper Farm and Grafton Village Cheese Co.

Eggs: Gwyn's Eggs (Waitsfield)

Meats: Misty Knoll Farm Free Range Chicken & Turkey

Sweets: Vermont Wildflower Honey, Singing Cedars Apiaries honey, Champlain Valley apiaries, A. Long maple syrup

Wines and Spirits: Boyden Valley Wineries red and white wines, Shelburne Vineyards red and white wines, Sunshine Vodka (made in Stowe but source of potatoes is not verified), Vermont Spirits Vodka ("Gold" made from maple sap and "White" from milk sugars)

Moretown General Store

  • Eastman Long and Sons Maple Syrup
  • Cold Hollow Cider
  • Maple Meadow Farm Eggs
  • Cabot Cheese

Shaw's

Sweets: Green Mountain Honey Farms honey

Dairy: VT Butter and Cheese chevre, Cabot cheddar

Other: Vermont Village Cannery applesauce (in small snack size packs)

Sweet Pea Whole Foods Market

From Carin at SwetPea

We are so excited about the challenge and the chance again to be creative with local cuisine.  You can find on our Hot Bar daily vegetarian and vegan specials, soups and baked goods.  Our Salad Bar will be labeled with which items are local.  In our to-go case we will have meals & desserts to go for you and your family.

The store is a localvore paradise.  Everything is labeled with a “Local Product” tag and you will be pleasantly surprised at our great selection and how easy it will be for you to put together a fantastic meal, sure to please.

Vegetables: carrots, potatoes, beets, turnips. Sunflower Sprouts, Snow Pea Sprouts, Alfalfa Sprouts, Rutabagas, Spicy Dilly Beans, Squash, Corn, Greens, Cucumbers, Green Beans, Tomatoes, Tomatillo, Onions, Zucchini, Celery, Broccoli, Peppers, Scallions, Pumpkins, Cabbage, Winter Squash.

Fruit: loose apples from Champlain Orchards- Paula Red and Ginger Gold, Macs & Cider, Plums, Sickel Pears

Dairy: Crowley Cheese (Healdville VT), VT Butter and Cheese chevre, mascarpone, crème fraiche, quark and butter, Neighborly Farms feta, Woodcock Farm sheep’s milk cheese, Grafton Cheese cheddar, Strafford Organic Creamery ice cream (maple is the only truly local flavor) and milk, Butterworks Farm yogurt and heavy cream, Woodstock Water Buffalo yogurt, Oak Knoll Dairy goats' milk, Millborne Farm yogurt drink, Frog City Cheese, mozzarella, Crowley cheeses  Buffilo de Vermont Yogurt, Vermont Soy Milk, Vermont Soy Tofu,  Stafford Milk, Buttermilk, ½ & 1/2 , Heavy Cream, Blythedale Farm Brie & Camembert, Maplebrook Mozzarella & Ricotta, Flax Family Farm Kim-chie Sauerkraut, Deep Roots Organic Spiced Beets, Carrots, Dikon.

Eggs: from Donald Terry and Lichen Rock(organically fed)

Bulk: Butterworks Farm mixed beans and Jacob’s cattle beans, Butterworks Farm "early riser" cornmeal, Gleason Grains stone ground fine whole wheat flour Wheat Berries, Black Beans,

Sweets: maple syrup (bulk bin), Bill's Busy Bees natural comb honey, Green Mountain Honey Farms honey, Dunham Family Maple syrup, Highland Sugarworks syrup, Northwoods Apiaries Organic Raw Honey, Willis Wood's Pure Cider Jelly, Honey Gardens Apiaries Raw Honey, Maple Sugar, Boiled Cider, Cider Jelly,

Wines: Shelburne Vineyards Lakewood White, New World Red, Vidal Blanc Ice Wine, Rhapsody Dessert

Other assorted stuff: Vermont Village Cannery applesauce, Love and Tea "Green Mountain Mint", Sheffield Farm Seitan,  Rhapsody Temphe, Sunflower Oil

Meats:  Misty Knoll Chicken, Turkey, Sausage, Turkey Cutlets, Ground Turkey, Meadow View Farm Ground Beef & Steaks

The Waitsfield Wine Shoppe

Vermont wines from Boyden Valley Winery and Shelburne Vineyards.

The Warren Store

Dairy: in the deli- Blue Ledge Farm La Luna cheese, Taylor Smoked Gouda cheese, VT Gorgonzola cheese, Dancing Cow Farmstead cheese, Blue Ledge Farm Lake's Edge chevre

Wines: Shelburne Vineyards (all wines except the Cabernet-Franc-Merlot blend are from VT grapes), Snow Farm Vineyard (South Hero, VT)

Eggs: from Salisbury, VT

Sweets: Old Mill Apiaries honey comb (Fair Haven VT)

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