Localvore
Food Sources
Not sure
of where 100 miles from where you are located would be?
Check out this
customized map based on your zip code.
Mad River
Valley Foodshed Database
Click
here to access the database.
We are currently working on a Map of our
foodshed!
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Farms in the Mad
River Valley
Check out this
Google Map to find farmers and farms in the
Mad River Valley. |
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Try the Eat Well
Guide that will point you to farms restaurants,
stores, and lodging establishments that focus on local
agriculture.
Or, try the Rodale
Farm Search Tool.
The info below was developed
specifically for the September 2008 Eat Local Challenge.
Wondering where to get hard to find
Localvore items for the upcoming Challenge??
Sign up to get an EAT LOCAL Challenge starter kit.
Just $30.
Learn more.
2008 Special Localvore Food
Events!!!
Harvest Dinner
at the
Millbrook Inn and Restaurant
- Not sure that local food is right for you?
Joan and Thom at the Millbrook Inn and Restaurant
will convince you that it is with this special
annual harvest dinner on Wednesday, September 10th.
The Waitsfield
Wine Shoppe
will offer a FREE
Wine tasting on September 13th of Boyden Valley
Wines.
Kickoff Dinner at the
Lareau Farm Inn -
Celebrate the start of the Challenge with, Localvore
Potluck (donations accepted in lieu of a dish), live
music by Knotty Pine and a local foods raffle.
Sunday, Sept. 14th, 5 – 8pm.
Localvore – Boyden Valley Wine Dinner @
The Common Man Restaurant -
This
multi-course dinner will feature Boyden Valley Wines
paired with dishes made from all locally sourced
ingredients. Weds., Sept. 17, 6:30. $75, includes
dinner, wine, tax and gratuity.
Localvore Stuffed
Pastas
Cooking Class at
The Store -
Learn how to
create delicious meals around the bounty of the
season. After a trip to the farmer’s market, the
class will prepare several dishes focusing on the
produce from the market. The class is $65, which
includes enjoying the local dishes you’ve prepared.
Click
here to see all
of the events scheduled for the week. |
Special Information on the Red Hen Localvore Loaves
Click here
for a message from the bakers at Red Hen about local
bread for this year's challenge.
Summer Food Availability
Vegetables: Lots of Seasonal Veggies!
Meat: Chicken, beef, pork, eggs
Fruits: Apples, melons
Vegetables: Lots of Seasonal Veggies!
Sweets: Maple Syrup
Vegetables: sugar pumpkins, acorn squash,
carrots, red and gold beets, turnips, parsnips, garlic,
braising greens, sprouts, Flack Family Farm kimchee and
sauerkraut
Dairy: Strafford Organic Dairy milk, cream and
ice cream (Strafford), Monument Farms Co-op brand milk,
half and half, and cream (Weybridge), Liberte yogurt
(Quebec), Water Buffalo yogurt (Woodstock),
Willow Hill Sheep Yogurt and cheese (Milton), Cobb Hill
Cheese (Hartland), Does Leap Farm cheese (East
Fairfield), Frog City Cheese (Plymouth), Major Farm
cheese (Putney), Orb Weaver Farm cheese (New Haven),
Plymouth Cheese Co. cheese (Plymouth)
Meat: Apple Ridge Farm (Shoreham), Back Beyond
(Chelsea), Boyden Farm (Cambridge), Cavendish Game Farm
(Cavendish), Flint Brook (Roxbury), Garvin Hill Vermont
Beefalo (Greensboro), Maple Lane (Cabot), Misty Knoll,
North Hollow (Rochester), Stonewood Farm (Orwell),
Winding Brook (Morrisville)
Bakery: Trukenbrod (Vershire), Red Hen Baking
Company
Fruit: Champlain Valley Orchards cider and apples
(West Shoreham), Berry Creek Farms frozen strawberries
(Westfield),
Sweets: Gormly's apple cider jelly (North Chittenden),
Brookfield Sugarmakers syrup, Kingdom Mtn syrup, Smith
Family Farms syrup, State of VT syrup, Beehaven honey
Wine: Flag Hill Cider (Vershire), Grandview
Winery (Calais), Shelburne Vineyards Wine, Boyden
Vineyards Wine
Other: Rhapsody tempeh
Sean Lawson, fellow Localvore,
is now selling his beer. Stay tuned to more info
on where you can get Sean's beer.
Fruit: Champlain Orchards apples, Cold Hollow cider,
Vermont Village Organic Applesauce
Produce: produce suppliers vary daily but often include Mazza's and Legarre's.
Dairy: Monument Farm milk and cream, Liberte yogurt,
Butterworks Farm yogurt and heavy cream, VT Butter and
Cheese chevre, butter, creme fraiche and marscapone,a
variety of cheeses from: Willow Hill Farm, Shelburne
Farms, Blue Ledge Farms, Vermont Farmstead, Blythedale
Farm, Lazy Lady Farm, Jasper Farm and Grafton Village
Cheese Co.
Eggs: Gwyn's Eggs (Waitsfield)
Meats: Misty Knoll Farm Free Range Chicken & Turkey
Sweets: Vermont Wildflower Honey, Singing Cedars
Apiaries honey, Champlain Valley apiaries, A. Long maple
syrup
Wines and Spirits: Boyden Valley Wineries red and white
wines, Shelburne Vineyards red and white wines, Sunshine
Vodka (made in Stowe but source of potatoes is not
verified), Vermont Spirits Vodka ("Gold" made from maple
sap and "White" from milk sugars)
- Eastman Long and Sons Maple Syrup
- Cold Hollow Cider
- Maple Meadow Farm Eggs
- Cabot Cheese
Sweets: Green Mountain Honey Farms honey
Dairy: VT Butter and Cheese chevre, Cabot cheddar
Other: Vermont Village Cannery applesauce (in small
snack size packs)
Sweet Pea Whole Foods Market
From Carin at SwetPea
We are so excited about
the challenge and the chance again to be creative
with local cuisine. You can find on our Hot Bar
daily vegetarian and vegan specials, soups and baked
goods. Our Salad Bar will be labeled with which
items are local. In our to-go case we will have
meals & desserts to go for you and your family.
The store is a localvore
paradise. Everything is labeled with a “Local
Product” tag and you will be pleasantly surprised at
our great selection and how easy it will be for you
to put together a fantastic meal, sure to please.
Vegetables:
carrots, potatoes, beets, turnips. Sunflower Sprouts,
Snow Pea Sprouts, Alfalfa Sprouts, Rutabagas, Spicy
Dilly Beans, Squash, Corn, Greens, Cucumbers, Green
Beans, Tomatoes, Tomatillo, Onions, Zucchini, Celery,
Broccoli, Peppers, Scallions, Pumpkins, Cabbage, Winter
Squash.
Fruit:
loose apples from Champlain Orchards- Paula Red and
Ginger Gold, Macs & Cider, Plums, Sickel Pears
Dairy:
Crowley Cheese (Healdville VT), VT Butter and Cheese
chevre, mascarpone, crème fraiche, quark and butter,
Neighborly Farms feta, Woodcock Farm sheep’s milk
cheese, Grafton Cheese cheddar, Strafford Organic
Creamery ice cream (maple is the only truly local
flavor) and milk, Butterworks Farm yogurt and heavy
cream, Woodstock Water Buffalo yogurt, Oak Knoll Dairy
goats' milk, Millborne Farm yogurt drink, Frog City
Cheese, mozzarella, Crowley cheeses Buffilo de Vermont
Yogurt, Vermont Soy Milk, Vermont Soy Tofu, Stafford
Milk, Buttermilk, ½ & 1/2 , Heavy Cream, Blythedale Farm
Brie & Camembert, Maplebrook Mozzarella & Ricotta, Flax
Family Farm Kim-chie Sauerkraut, Deep Roots Organic
Spiced Beets, Carrots, Dikon.
Eggs:
from Donald Terry and Lichen Rock(organically fed)
Bulk:
Butterworks Farm mixed beans and Jacob’s cattle beans,
Butterworks Farm "early riser" cornmeal, Gleason Grains
stone ground fine whole wheat flour Wheat Berries, Black
Beans,
Sweets:
maple syrup (bulk bin), Bill's Busy Bees natural comb
honey, Green Mountain Honey Farms honey, Dunham Family
Maple syrup, Highland Sugarworks syrup, Northwoods
Apiaries Organic Raw Honey, Willis Wood's Pure Cider
Jelly, Honey Gardens Apiaries Raw Honey, Maple Sugar,
Boiled Cider, Cider Jelly,
Wines:
Shelburne Vineyards Lakewood White, New World Red, Vidal
Blanc Ice Wine, Rhapsody Dessert
Other assorted stuff: Vermont Village Cannery applesauce, Love and Tea "Green Mountain
Mint", Sheffield Farm Seitan, Rhapsody Temphe,
Sunflower Oil
Meats:
Misty Knoll Chicken, Turkey, Sausage, Turkey
Cutlets, Ground Turkey, Meadow View Farm Ground Beef &
Steaks
Vermont wines from Boyden Valley Winery and
Shelburne Vineyards.
Dairy: in the deli- Blue Ledge Farm La Luna
cheese, Taylor Smoked Gouda cheese, VT Gorgonzola
cheese, Dancing Cow Farmstead cheese, Blue Ledge Farm
Lake's Edge chevre
Wines: Shelburne Vineyards (all wines except
the Cabernet-Franc-Merlot blend are from VT grapes),
Snow Farm Vineyard (South Hero, VT)
Eggs: from Salisbury, VT
Sweets: Old Mill Apiaries honey comb (Fair
Haven VT)
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