MAD RIVER VALLEY

Localvore Project

Celebrating and supporting local food in the Mad River Valley - those who eat it and those who grow it - through education, community connections, and collective wisdom.

   

Grow tomatoes to put store-bought into perspective.

from a poem by Charles Harper Webb

 

 

 

HOW TO STAY

UP-TO-DATE

 

For a Monthly Update

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For Timely News of Interest to Localvores Choose One (or more) of the Following

 

 

 

 

 

 

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  MRV LOCALVORE EVENTS

See the full calendar

 

 

100-Mile Thanksgiving

Get Stuffed with Local Food!

Traditional Thanksgiving Menu

New England Squash Soup

Wheat Berries Waldorf Salad

Roast Turkey from Cooks Illustrated or from Gourmet Magazine with Gravy

Cornbread and Sausage Stuffing

Casserole of Late Fall Greens

Creamy Mashed Potatoes

Maple Cranberry Sauce or Cranberry Sauce for Giving Thanks

Roasted Winter Vegetables with a Maple Glaze

Baking Powder Biscuits

Vermont Maple Apple Pie

Indian Pudding

 

*This recipe is from Cooks Illustrated.  While you need to register on the site to view the recipe, there is no charge for registering. 

Where to get the goods

 

Thanksgiving Farmer's Market

SUNDAY November 22nd from 9am to 1pm

The Round Barn Farm in Waitsfield
   

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Eat Locally - Spice Globally!