The 100 Mile Thankgiving - Get Stuffed with Local Food!

MAD RIVER VALLEY

Localvore Project

Celebrating and supporting local food in the Mad River Valley - those who eat it and those who grow it - through education, community connections, and collective wisdom.

Grow tomatoes to put store-bought into perspective.

from a poem by Charles Harper Webb

MRV LOCALVORE EVENTS

See the full calendar

LOCALVORE ORGANIZATIONAL MEETINGS

We are a small but efficient group of committed Localvores who want to get everyone in the Mad River Valley Excited about eating local food. If you would like to join our group, please call Robin McDermott.

Please join us!

100-Mile Thanksgiving

Get Stuffed with Local Food!

Traditional Thanksgiving Menu

New England Squash Soup

Wheat Berries Waldorf Salad

Roast Turkey from Cooks Illustrated or from Gourmet Magazine with Gravy

Cornbread and Sausage Stuffing

Casserole of Late Fall Greens

Creamy Mashed Potatoes

Maple Cranberry Sauce or Cranberry Sauce for Giving Thanks

Roasted Winter Vegetables with a Maple Glaze

Baking Powder Biscuits

Vermont Maple Apple Pie

*This recipe is from Cooks Illustrated. While you need to register on the site to view the recipe, there is no charge for registering.

Where to get the goods

Thanksgiving Farmer's Market

SUNDAY November 22nd from 9am to 1pm

The Round Barn Farm in Waitsfield


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