When folks think of the Souper Bowl, the Localvore Project generally comes to mind. But, the event is really the culmination of a very generous community, including the Round Barn, the soup makers, and all those who donate food, services, ingredients, and auction items to make the evening magical and unique.
Soup, Salad and Dessert
This year, there will be thirteen soup makers creating delicious potages, chowders, stews, and goulashes for the benefit of local food programs. Chef’s ranging from Jason Gulisano at the Green Cup to Jess Zidovsky at the Continue reading The Community of the Souper Bowl
