Good news! You can see the entire presentation including the really fabulous Q&A session after the talk right on Channel 44 – Mad River Television. This week (February 20, 23 and 25) you can see it at 12:10pm or 8:10pm.
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Did You Miss Andrew Meyer’s Presentation on Hardwick?
Charlie Nardozzi – Eat Your Landscape Presentation
You’ve heard him on the radio, seen him on TV, now meet him in person! Vermont’s own Charlie Nardozzi Why grow trees, shrubs, and flowers that are just beautiful, when you Continue reading Charlie Nardozzi – Eat Your Landscape Presentation Cool Summer Cooking Opportunity at Center for Whole Communities!
Whole Foods Chef Position Knoll Farm Waitsfield, Vermont We offer a fantastic opportunity for one or two experienced chefs to produce creative meals, using all locally grown, organic foods, for educational gatherings of leaders of environmental and social change organizations. Center for Whole Communities in a nonprofit educational organization which convenes retreats throughout the summer for environmental and social change leaders. We are based at Knoll Farm, a 400-acre organic farm in the Mad River Valley of central Vermont. Each week-long retreat includes 25 adults, and serving locally grown, whole foods is a major element of what we teach. Continue reading Cool Summer Cooking Opportunity at Center for Whole Communities! Souper Bowl eBay Auction – Time is Running Out!
We have the final two pairs of tickets up on eBay. The lucky auction winners will walk in the door with two of the hardest tickets to get in the Valley, with a handful of raffle tickets to start off their evening. I just checked this morning and both auctions are sitting very close to cost, $60 for 2 x $20 tickets + $20 in raffle tickets. It’s a great deal that supports a few of our favorite causes! THE AUCTIONS EXPIRE LATER TODAY: Waterbury Winter Farmers Market – This Saturday!
Waterbury Winter Farmers’ market Saturday, 10 – 2
Waterbury Winter Farmers’ Market at TBPS Cafeteria on Sat., January 23rd Vermont farm products, prepared foods and crafts will be sold at the Waterbury Winter Farmers’ Market on Saturday, Jan. 23rd at the TBPS cafeteria from 10am to 2pm. The acoustic folk-rock duo, Dan Haley is Mr. Casual, will be playing from 10am to 1pm. A kids’ craft table will be set up for making winter-themed crafts, 10am to 2pm. And, the Children’s Room will also be open and staffed from 9:30am to 11:00am. New products Continue reading Waterbury Winter Farmers Market – This Saturday! The Community of the Souper Bowl
When folks think of the Souper Bowl, the Localvore Project generally comes to mind. But, the event is really the culmination of a very generous community, including the Round Barn, the soup makers, and all those who donate food, services, ingredients, and auction items to make the evening magical and unique. Soup, Salad and Dessert Learn about Vegetable Fermentation this weekend at the Capital City Farmers’ Market
LEARN ABOUT VEGETABLE FERMENTATION: DEMOS – UNUSUAL KRAUTS, AND KIMCHEE-MAKING DEMO FROM NOON TO 1:00 PM
Contact person: Carolyn Grodinsky, 223-2958. manager@montpelierfarmersmarket.com Come to the Capital City Farmers market on Saturday January 16th and learn from the experts about different ways to ferment food. From small-scale, first-time beginners to larger-scale commercial operators making food in big batches, you’ll learn a process that fits your needs. Staff will be on hand from 10:00 a.m. to 2:00 p.m. to show the basic equipment needed, to teach the nutritional health benefits of fermented foods, and to hand out samples of Continue reading Learn about Vegetable Fermentation this weekend at the Capital City Farmers’ Market Sandor Katz Wild Fermentation Video Now Available!
Hey you fermentation fetishists…check out this fabulous video of Sandor Katz doing a fermentation workshop right here in the Mad River Valley. Many thanks to Chelsea Green for this fabulous information and for bringing Sandor here to the valley. Curious about how Sandor’s Kimchi turned out? You can taste it at the Souper Bowl – but only if you have tickets…they are going fast! 2009 – A good year for locally grown food in the Mad River Valley!
Originally appeared in the Valley Reporter, December 23, 2009 Despite the devastating late blight disease that wiped out just about every tomato plant in the Valley this summer, Localvores should be feeling pleasantly satiated with the increasing availability of locally grown food that 2009 brought to the Mad River Valley. This year, the Mad River Valley Localvore Project released the first edition of their Foodshed Map featuring 25 agricultural enterprises ranging from cheesemaking to vegetable farms to fledgling vineyards. The Localvores plan to produce a new edition of the map for 2010 because several new Continue reading 2009 – A good year for locally grown food in the Mad River Valley! Lazy Lady Cheese Featured in the New York Times Magazine
Here is a great article about Vermont’s own Lazy Lady cheesemaker Laini Fondiller. Happy New Year Everyone! ~Robin McDermott |
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Copyright © 2010 Mad River Valley LOCALVORE PROJECT - All Rights Reserved |
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