I wanted to let you know that the Farm Store at the Kingsbury Farm is opening today. The Store will be open Wednesday through Saturday noon to 7pm. The farm is being run by Aaron Locker with the help of his brother John Locker and wife Suzanne Slomin – it is a true family farm. Suzanne is also running the farm store where you will be able to buy fresh produce including Suzanne’s amazing salad mix, farm-made soups, a variety of cheeses, simple sandwiches and tarts and Suzanne’s fabulous naturally leavened breads and pizza shells. Suzanne is a
Continue reading Kingsbury Market Garden Farm Store Opens TODAY!
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Kingsbury Market Garden Farm Store Opens TODAY!
Cool Summer Cooking Opportunity at Center for Whole Communities!
Whole Foods Chef Position Knoll Farm Waitsfield, Vermont We offer a fantastic opportunity for one or two experienced chefs to produce creative meals, using all locally grown, organic foods, for educational gatherings of leaders of environmental and social change organizations. Center for Whole Communities in a nonprofit educational organization which convenes retreats throughout the summer for environmental and social change leaders. We are based at Knoll Farm, a 400-acre organic farm in the Mad River Valley of central Vermont. Each week-long retreat includes 25 adults, and serving locally grown, whole foods is a major element of what we teach. Continue reading Cool Summer Cooking Opportunity at Center for Whole Communities! 2009 – A good year for locally grown food in the Mad River Valley!
Originally appeared in the Valley Reporter, December 23, 2009 Despite the devastating late blight disease that wiped out just about every tomato plant in the Valley this summer, Localvores should be feeling pleasantly satiated with the increasing availability of locally grown food that 2009 brought to the Mad River Valley. This year, the Mad River Valley Localvore Project released the first edition of their Foodshed Map featuring 25 agricultural enterprises ranging from cheesemaking to vegetable farms to fledgling vineyards. The Localvores plan to produce a new edition of the map for 2010 because several new Continue reading 2009 – A good year for locally grown food in the Mad River Valley! MRV Thanksgiving Farmers’ Market – This SUNDAY
Don’t miss the Annual Mad River Valley Thanksgiving Market! This Sunday from 9am to 1pm at the Round Barn Farm in Waitsfield. 2009 VENDORS Continue reading MRV Thanksgiving Farmers’ Market – This SUNDAY Local Soup Company Starts Up!
Announcing your very own local soup CSA!
saucy. is the Mad River Valley’s new organic soup and sauce company, offering a variety of soup CSA memberships, special orders and catering. In an effort to transform the family farm into a sustainable enterprise, Jordan Mitchnick is cooking up a storm of soups and sauces — inspired by globetrotting and created from organic produce homegrown at her Moretown farm. Continue reading Local Soup Company Starts Up! Localvore Looking to Trade or Sell Cucumbers
This is from Fellow Localvore Carol Collins: I have way more ripe cucumbers that I can use. I do not have time to make pickles at this time. I am willing to give my favorite Grandma Mart’s Ripe Cucumber Pickle Recipe to anyone who’d like to use it. One thought is that I would give the ripe cucumbers to anyone who would give me some of the canned pickles back as trade for the cucumbers. I also have green cucumbers for sale or trade. My Best, Carol Continue reading Localvore Looking to Trade or Sell Cucumbers Hear Sebastian Von Trapp talk about their Farmstead Cheese – Part 2 of 2
Part 2: Filmed at the Timbers Restaurant Localvore Community Table Dinner on June 26, 2009. Great insight into what Sebastian and Dan are doing with their start-up cheese business.
Sebastian Von Trapp talks about their Farmstead Cheese – Part 1 of 2
Filmed at the Timbers Restaurant Localvore Community Table Dinner on June 26, 2009. Great insight into what Sebastian and Dan are doing with their start-up cheese business.
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